Istanbul Swordfish on Spits

2 lbs. swordfish

1 Tbsp. paprika

1 Tbsp. lemon juice

1 Tbsp. olive oil

1 Tbsp. onion juice

salt to taste

10 bay leaves

SAUCE :

2 tsp. olive oil

juice of 1 lemon

1 tsp. chopped parsley

salt to taste

Skin fish and cut into cubes. Mix fish, paprika, lemon juice, 1 Tbsp. olive oil, onion juice, salt and half the bay leaves. Place in refridgerator for 3 hours.

Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3" - about 12 minutes.

SAUCE :  Mix all ingredients. Beat well and serve separately.