MARINADE

5 ml. (1 tsp.) garlic, crushed or finely chopped

10 ml. (2 tsp.) fresh ginger, finely chopped

30 ml. (2 Tbs.) lemon juice

60 ml. (1/4 cup) peanut or vegetable oil

2.5 ml. (1/2 tsp.) ground turmeric

2.5 ml. (1/2 tsp.) ground coriander

2.5 ml. (1/2 tsp.) ground cumin

.5 ml. (1/8 tsp.) ground cayenne pepper

30 ml. (2 Tbs.) grated onion

KEBABS

1 kg. (2 lbs.) lean lamb, cut into cubes

2 medium onions, cut into large chunks

2 medium bell peppers, cut into large chunks

2 medium tomatoes, cut into large wedges

Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces, alternating meat and vegetables, on 4 skewers. Place skewers 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.