Preheat oven to 350°.
Divide the dough into 6 equal portions and roll into balls. With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick. Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.
Serves 8.
From "The Yemenite Cookbook" by Zion Levi and Hani Agabria